Introduction
Mass-produced food often gets a bad rap, especially at large events like the Olympics. But Norwegian swimmer Henrik Christiansen has taken a surprisingly sweet turn by making chocolate muffins the talk of Paris. His dedication to these gooey treats has gone viral, and while I haven’t had the pleasure of tasting them from Brooklyn, I’ve seen the tantalizing visuals. They look absolutely delightful and have been identified as Maxi Muffin Chocolat Intense from Coup de Pates. If you’re eager to replicate these viral muffins for your next Olympics watch party, here’s a cheat-sheet recipe to make your own chocolate-filled muffins at home.
Ingredients
- 1 small box (or 7-ounce bag) of chocolate muffin mix
- Chocolate chunks for topping
For the ganache filling:
- 1 heaping ⅓ cup of chocolate chunks
- ¼ cup heavy cream
How to Make Olympic Chocolate Muffins
1. Prepare the Muffin Batter
- Preheat the Oven: Follow the directions on your muffin mix package.
- Line the Pan: Place paper liners in your muffin pan.
- Mix the Batter: Prepare the muffin mix according to the package instructions. Scoop the batter into the lined muffin cups.
- Enhance the Mix: If only chocolate chip muffin mix is available, transform it into a chocolate muffin by adding two tablespoons of cocoa powder per seven ounces of mix.
2. Top with Chocolate Chunks
- Add Chocolate Chunks: Place three to five chocolate chunks on top of each muffin, slightly off-center, to allow space for filling later.
- Bake the Muffins: Bake according to the package instructions. Allow them to cool once baked.
3. Make the Ganache
- Heat the Cream: Microwave ¼ cup of heavy cream for 20 to 30 seconds, or until it begins to steam.
- Prepare the Ganache: Pour the cream over ⅓ cup of chocolate chunks in a heatproof bowl. Let it sit for two minutes to soften the chocolate, then whisk until smooth. Cool in the fridge for about 20 minutes to firm up.
4. Fill the Muffins
- Create a Space for Ganache: Once the muffins are cool, use a paring knife to cut out a small space in the center of each muffin. An inverted cone shape works well.
- Add Ganache: Spoon the ganache into the cavity. You can either leave the hole open or place a bit of the muffin top back on to “seal” it.
Conclusion
These chocolate muffins, enhanced with a rich ganache center, are the perfect treat to celebrate the Olympics. Simple to make with store-bought muffin mix and a quick ganache, they offer a taste of Olympic fame right at home. Enjoy these decadent muffins as you cheer on your favorite athletes!
